1 pkg. dry Knorrs mushroom soup
1 pkg. dry beef onion soup
1/2 c. Italian salad dressing

Dilute soups with 4 cups water and add salad dressing. Place brisket (about 7-8 pounds) in pan with fat side up and pour mixture over brisket. Bake 1 hour per pound at 300 degrees. Remove brisket and let cool. Trim off fat and cut in thin slices. Serve with rice.