2 c. Bean Mix
2 qt. water
1 lb. ham, diced
1 onion, chopped
1 clove garlic, minced
1/2 to 3/4 tsp. salt
16 oz. can tomatoes, chopped (undrained)
10 oz. can tomatoes and chilles (undrained)

*Cover beans with water and soak overnight. Drain. Add 2 quarts water** and ham, onion, garlic and salt. Cover and bring to a boil. Simmer until tender, about 1 1/2 hours. Add tomatoes and simmer 30 minutes.

*Pearl barley and more navy beans may be added to bean mix.

**Ham broth may be used with water.