Results 41 - 50 of 64 for chilling beans

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Add salt to rapidly boiling ... dressing and green beans. Chill 1 hour. Add remaining ingredients ... buttermilk dressing better then the French.

Cook the green beans according to package directions and drain. Cover tightly and chill. Sprinkle the onion with ... at once. Makes 8 servings.

Cook green beans in boiling water for 6-8 ... under cold water. Chill beans for 1 hour or ... cream mixture and sprinkle with bacon. Serves 6.

Blanch green beans for 4-5 minutes. Chill. Chop mint leaves. Add ... over bean mixture and toss to coat. Chill until ready to serve. Serves 4-6.

Calories: 30 per serving Exchanges: ... Vegetable B Drain beans, leaving 1/4 cup liquid. ... mustard, and paprika. Chill until mixture mounds on a ... firm. Unmold on lettuce.



Cook beans and cool, or drain canned ... mix. Cover and chill. Combine onion, egg, vinegar, ... lettuce and top with egg mixture. Serves 4 or 5.

Melt butter; add onion and ... 4 ingredients. Blend bean juice with mashed beans, add to onion mixture. Pour into dish and chill until very cold. Form into ... cheese sauce if desired.

Drain green beans, reserving 2 tablespoons liquid. ... pour over beans. Chill thoroughly. Just before serving, toss ... beans are yucky, try these.

In a large saucepan of ... water, cook the beans for 6 to 8 minutes, ... running cold water. Chill the beans, covered, for at ... the top. Serves 6.

Combine first 3 ingredients. Cover and chill at least 8 hours. Cook ... lined plates. Spoon bean mixture over rice. Top with ... if desired, sour cream.

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