1 tbsp. salt
2 c. macaroni
1 (10 oz.) pkg. frozen green beans, cooked
1/4 c. finely chopped onion
1/4 c. mayonnaise
3 qts. boiling water
3/4 c. French dressing
1/4 c. finely chopped sweet pickles
Pepper to taste

Add salt to rapidly boiling water. Gradually add macaroni, stirring occasionally, until tender. Drain. Rinse with cold water and drain. Combine macaroni, French dressing and green beans. Chill 1 hour. Add remaining ingredients and mix well. Chill thoroughly. Makes 4-6 servings.

I use 1 quart of green beans. Heat them thoroughly and drain. Also I liked a buttermilk dressing better then the French.