1 tbsp. butter
2 oz. can sliced mushrooms, drained
1/2 tsp. crushed oregano
10 1/2 oz. pkg. frozen cut green beans
8 oz. can stewed tomatoes
1/4 tsp. salt

Preheat skillet or sauce pan over medium low heat for 2 minutes. Melt butter. Saute mushrooms with oregano for 2 minutes. Add green beans, tomatoes and salt. Cover and increase heat to medium. When steam escapes from cover, reduce heat to low and cook for 10 minutes. Makes 4 to 5 servings.