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GREEN BEAN & ONION SALAD | |
2 pkg. (each 9 or 10 oz.) frozen cut green beans 1/2 c. thin strips sweet Spanish onion 1 tbsp. sugar 1-3 c. olive oil 2 tbsp. white wine vinegar 1/4 tsp. salt 1/4 tsp. dry mustard Dash of cayenne 4 slices bacon, fried crisp & crumbled 1 c. thin strips Swiss cheese 1/4 tsp. dried basil, crushed Cook the green beans according to package directions and drain. Cover tightly and chill. Sprinkle the onion with the sugar, cover tightly and chill. In a small jar, shake together the oil, vinegar, basil, salt, mustard and cayenne; set aside. At serving time, turn the beans and onions into a salad bowl; add the oil-vinegar mixture and toss well. Add the bacon and cheese and toss again. Serve at once. Makes 8 servings. |
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