4 912 oz.) pkgs. frozen green beans
2 (#2) cans of French fried onions
2 (10 1/2 oz.) cans cream of mushroom soup
1 sm. jar pimento
1/2 tsp. Worcestershire sauce

Mix soup, Worcestershire sauce in pan. Cook over low heat until hot and well blended. Cook green beans until almost tender, drain. Arrange in layers in casserole dish beans, onions, and soup mixture. Put a bit of pimento in each layer. Bake at 350 degrees until comes to a bubbling boil. Garnish with cheese.