Results 31 - 34 of 34 for lobster stew

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NOTE: This stew has the richest flavor when ... liquid used for lobster, adding the discarded shells ... 5 to 6 quarts. Recipe may be doubled.

Heat olive oil in heavy ... 10 minutes. Add lobster. Cover and cook another ... lemon peel. Arrange slices of garlic toast around the platter.

Melt the butter in a large kettle. Add the lobster, salt and the pepper. ... hot. Let cool, then refrigerate for 24 hours. Heat slowly and serve.

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