Boterkoek - Recipes

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Results 1 - 10 of 11 for boterkoek

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Mix flour and sugar, cut in butter until size of bread crumbs. Knead into a ball. press into a round 8 inch cake pan until flat and even. ...

Cream butter and sugar. Add egg white, baking powder and salt. Add flour and mix well. Divide batter and spread into 2 pie plates. Spread ...

Mix all ingredients and knead together. Press this into a tart pan (this is a pan that is larger than a round cake pan). Brush the top with ...

Heat oven to 350 degrees. Grease and flour 9 x 13 x 2 inch pan. Mix all 4 items. Press in pan. Bake for 35 minutes or until golden brown. ...

Beat butter and sugar. Add eggs and beat well. Add remaining ingredients; dough will be fairly stiff. Pat into two 9-inch round cake pans ...

Mix in order given. Press into a 9x13-inch pan or 2 round cake pans. You can make a design by pressing down on top with a fork. Brush top ...

Cut butter up in flour to consistency of corn meal; add sugar and salt. Mix together with your hands and press into bottom of large pie ...

Mix everything together and press into 2 pie plates. After 15 minutes of baking brush remaining beaten egg on tops and return to oven, ...

Cream together sugar and softened butter, then add egg and stir. Add flour a little at a time; stir well. Use 2 pans (11 x 7 x 1 1/2) and ...

10. BOTERKOEK

Heat oven to 325 degrees. Soften butter and butter. Add egg and vanilla. Add sugar. Fold in flour. Grease a round 9 inch pan. Smooth in ...

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