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Results 1 - 10 of about 820 for french soups
Preheat oven to 325°F. Remove ... salt. Ladle the soup into ovenproof serving bowls, one ... for sprinkling at table. Makes about eight servings.
Put the mushrooms in a saucepan with 1 tablespoon of butter, a few gratings of nutmeg, garlic, salt, and pepper, and 1 cup of water; cook ...
Melt butter in skillet and ... to package. Once soup has simmered, add to crock. ... oven for 5-7 minutes until cheese is golden brown. Enjoy!
Thickly slice onion and chop ... of red wine, two bay leaves and some thyme. Bring soup back to the boil, serve with toasted cheese croutons.
Slice onions, saute in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. ...
Preheat oven to 400°F In ... broth and Lipton soup mix; simmer for 25 minutes ... top and bake until cheese is melted. Salt and Pepper to taste.
Set oven temperature to 350°F. Lightly oil and brown bones, carrots, onions (not the 5 lbs) and celery until dark (90 min.). Place all in ...
In a small saucepan, place ... stock to colour soup to golden tan. Add remainder ... little brings out the natural sweetness of good brown onions.
Melt butter in large heavy bottom soup pot. Add onions and garlic. ... in each bowl. Heap cheese on top. Bake at 350°F until cheese is melted.
Sauté together the first 5 ... Hille Rusk). Put soup mixture in onion soup bowls. ... under broiler until cheese is melted. Serve. & Cathy Porteous
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