Results 101 - 110 of about 820 for french soups

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Cut onions in half and ... wooden spoon. Simmer soup, covered, for at least ... thin slice of French bread about 1 1/2 ounce ... cheese until golden brown.

Melt the 3/4 stick of ... with the onion soup. Add more Swiss cheese. ... sprinkled with Parmesan cheese. Broil 10 to 15 minutes or until golden brown.

Saute onions in pan with ... saucepan for heating soup until hot (slowly). Add stalks. ... garnish with sprigs. Serve hot or cold. Serves 2-4.

Mix dried beans: Wash and ... fat. Mix all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.

Melt 1/3 cup butter with ... both sides of French bread lightly with butter. Toast ... 3 minutes. Pour soup in individual bowls. Place bread ... cheese melts, 1 minute.



Heat a deep pot over ... pot to bring soup up to a quick boil. ... sheet with soup bowls on it under hot broiler until cheese melts and bubbles.

In a Dutch oven or soup kettle over medium-low heat, cook ... a slice of French bread; sprinkle with cheese. Broil ... immediately. Yield: 8 servings.

Melt butter; add onions and ... hours). Before serving, remove cover and top with French bread and cheese. Broil until cheese is melted and brown.

Melt butter in saucepan. Add onions and cook 3 minutes or until yellow. Add broth, salt, and pepper. Cook slowly 20 minutes or until onions ...

To a large pot add ... minutes. Meanwhile, slice french bread and top with swiss ... brown and bubbly. Serve with bread floating on top of soup.

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