Cook onions and garlic in ... Combine cheeses, ladle soup into 4 ovenproof bowls, top each with 1 slice French bread. sprinkle each serving with ... and bubbly. 4 servings.
Slice onions. Melt butter in ... black peppers to soup. Stir. Shred cheese. To ... thin slice of French bread into the bottom of ... melts. Serve at once.
Saute 3 pounds onions in ... envelope beefy onion soup mix from Liptons. Serve with a warm piece of French bread that has been brushed ... floating in each bowl.
1. Peel onions; cut off ... Using a large French Chef's knife, slice onions thinly ... 4. Taste onion soup and add salt and pepper ... a light golden brown.