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Results 41 - 50 of about 820 for french soups
Soak peas in cold water overnight. Strain peas, cover with clean water, bring to a boil and strain again. Add 6 cups of water and other ...
In individual crocks, put grated ... thick slice of French bread. The night before saute ... Use favorite onion soup. After adding soup, add ... 275 degrees for 30 minutes
Soup mix - 8 different kinds ... Simmer 1 hour with ham hock. Add remaining ingredients. Simmer several hours more, until beans are very tender.
In saucepan, saute onions in butter until brown. Add consomme and water. Boil 10 minutes. Add salt and pepper to taste. Pour into 6 bowls ...
Melt butter. Add onion. Blend flour. Stir in broth, water and wine, then bring to a boil. Reduce heat and simmer 15 minutes. Put in ...
Slice onions into thin rings. Melt butter in 2 quart saucepan and saute' onions until a deep golden brown. Add beef stock and seasonings. ...
Peel and cut fine potatoes and other vegetables. Cook in about 2 quarts water until nearly done, strain through sieve and add salt.
In 8 quart soup kettle cook beans and barley ... ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
Combine in pot with lid butter and onions. Cover and cook slowly about 15 minutes. Blend in salt and flour. Add beef broth. Heat to ...
Melt butter in medium size saucepan. Add onion and sugar. Cook and stir on low 5 minutes or until lightly browned. Add bouillon, water and ...
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