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Results 11 - 20 of about 820 for french soups
Combine all beans. Divide into ... following recipe for French Market Soup. Yield: 14 (2 cup) ... meat, and return to soup. Yield: 2 1/2 quarts.
This takes a long time ... it! A delicious soup! In a large heavy ... Stay close! This shouldn't take long! Serve and enjoy! Serves 4. . Scott
In a large skillet cook onions in butter. Add Worcestershire sauce, white pepper and garlic powder. Just before the onions are tender, add ...
Sauté (very slowly) onions in butter until golden brown, sprinkle with pepper. Dissolve bouillon cubes in water, then bring to a boil. Add ...
Cook minced onions and peppercorns ... bay leaf. Put soup in ovenproof soup tureen or ... 400°F oven until cheese melts. Makes 6 to 8 servings.
Melt butter in a skillet ... 4 hours. Ladle soup into oven proof bowls. Top ... sprinkle with cheeses. Broil until cheese is bubbly and melted.
Sauté onions in butter, covered ... serving bowls. Ladle soup into bowls and sprinkle with ... cheese is lightly browned. Makes 6-8 servings.
Pour bouillon soup in crock pot; cover and ... Place slice of French bread in soup crock and ... Mozzarella cheese and place under broiler until melted.
In a 4-quart saucepan, mix soup with water as label directs ... cooked. Meanwhile, place French bread slices on cookie sheet. ... parsley. Makes 4 servings.
Peel and thinly slice onions. ... 20 minutes. While soup simmers, toast French bread slices under broiler or ... melted and bubbled. Serves 4-6.
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