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Results 111 - 120 of about 820 for french soups
Rinse beans. Combine and add enough water to cover. Bring to boiling, reduce heat and simmer for 2 minutes. Remove from heat, cover and let ...
112. FRENCH ONION SOUP
Saute onions in butter, adding ... in oven safe soup crocks or bowls. Pour soup ... broiler or in oven or microwave to melt cheese. Serves 2-4.
113. FRENCH CABBAGE SOUP
In a large saucepan, combine vegetable juice, broth and dry onion soup mix. Add celery, cabbage and onion. Lower heat and simmer for 1 hour.
Saute' onions in butter in large saucepan over low heat 20 to 30 minutes. Cover with lid. After onions are tender, add flour, salt and ...
Melt butter in 5-quart Dutch ... bread. To serve, ladle soup into bowls; top with toasted cheese bread and parsley. Makes 13 (1-cup) servings.
116. FRENCH ONION SOUP
Saute onions in butter until limp. Blend in flour. Add the two broths and water. Simmer 30 minutes. Pour into individual serving dishes, ...
Heat the butter and oil ... Pour the hot soup into 8 individual oven-proof casseroles ... bread. Serve in mugs with a salad, bread and dessert.
Melt butter in pan over ... add bread and soup. Top with Swiss cheese and additional Parmesan. Bake until cheese melts, approximately 15 minutes.
In large saucepan, cook onions ... blend flavors. Place soup in six oven proof soup ... cheese melts. Serve immediately. Refrigerate leftovers.
Campbell's is the secret! Saute ... (watch carefully). Ladle soup into overnware bowls, placing slice ... for 2 or 3. Great with a spinach salad!
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