4 c. canned vegetable juice (32 oz.)
1 3/4 c. beef broth (14 1/2 oz.)
1 pkg. dry onion soup mix
1 c. sliced celery
3 c. shredded cabbage
1 c. diced onion

In a large saucepan, combine vegetable juice, broth and dry onion soup mix. Add celery, cabbage and onion. Lower heat and simmer for 1 hour.