CABBAGE SOUP 
1 onion, sliced thin
1 sm. head cabbage, diced
3 carrots, diced
3 qts. water
1 lb. hamburger
3 potatoes, diced
3 beef bouillon cubes
Salt and pepper to taste
2 cans tomato soup

Brown hamburger with onions. Remove grease, then add water, sliced carrots; cook until soft. Add potatoes, cabbage, bouillon cubes, and tomato soup. Cook until done.

 

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