3 1/2 c. milk
1 (10 3/4 oz.) can cream potato soup
2 c. coarsely chopped cabbage
1 medium carrot coarsely shredded
1/4 tsp. caraway seed
1/4 tsp pepper

Stir soup into milk cook til bubbly stir in cabbage and carrot. Cover and simmer 5 minutes or until cabbage is done. Stir in caraway seed and pepper makes 4 servings.