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Results 81 - 90 of about 820 for french soups
Pour bouillon in crock pot. Cover and set on high. Cook onions slow in large skillet in butter. Cover and let cook 15 minutes. Add ...
Slice onions. Melt butter in ... black peppers to soup. Stir. Shred cheese. To ... thin slice of French bread into the bottom of ... melts. Serve at once.
In a skillet, melt butter ... size of the soup bowls and toast. Grate plenty ... melts, then broil until cheese is slightly browned and bubbling.
Pour bouillon or stock in crock pot; cover and set on high. Cook onions slowly in large skillet in butter. Cover and cook for about 15 ...
Brown onions in butter until ... bottom of oven-proof soup dishes, fill with soup. Place 1 slice toasted French bread on top and add ... cheese is bubbly. Serve.
Prepare all vegetables. Place in stock pot, add meat and broth and seasonings. Bring to a boil. Reduce to simmer and add water as needed to ...
1. Cut 2 large yellow ... minutes. 8. Cut French bread in thin slices and toast. 9. Ladle hot soup in individual bowls. Top with ... broiler until cheese bubbles.
In a large skillet, cook ... bowl with toasted French bread sprinkled with cheese. Makes ... Recipe may be doubled and cooked same amount of time.
In a 3-quart soup pot on the stove top, ... seasoning and correct if necessary. Makes 6 (1 1/3 cup) servings; 3 carbs, 145 calories (per serving).
In dutch oven or soup kettle over medium low heat, ... a slice of french bread and sprinkle with cheese. ... melted. Serve immediately. Serves 8.
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