3 lg. onions
1/2 c. butter
4 c. water
4 slices toasted French bread
1 tsp. Worcestershire sauce
2 tbsp. instant beef bouillon or 6 bouillon cubes
1/2 tsp. salt
1/4 c. grated Parmesan cheese

In a large skillet, cook onions in butter until lightly browned. In pot, combine browned onions in butter with bouillon, water, Worcestershire sauce and salt. Cover and cook on low in crock pot for 4 to 6 hours or in large pot on stove for 2 hours.

Top each bowl with toasted French bread sprinkled with cheese. Makes 4 servings. Recipe may be doubled and cooked same amount of time.