1. In 4-6 quart Dutch ... or ladle into soup bowls over rounds of bread. ... 10 slices toasted French bread on surface of soup ... bowls as directed above.
Saute onions until golden brown, about 8 minutes. Combine onions, soup, salt, peppercorns and garlic ... 30 minutes. Toast French bread and sprinkle with Parmesan ... cheese melts. (in memory)
Cover and cook onions in ... 30 minutes. Pour soup in oven safe bowls (2-4 ... slice of toasted French bred in each bowl; then ... simmer 30 minutes; strain.