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BOTERKOEK (Dutch Butter Cake) | |
2 eggs 3 1/2 c. flour 3 1/2 sticks butter (or 2 sticks butter, 1 1/2 sticks butter) 2 c. sugar Heat oven to 350 degrees. Grease and flour 9 x 13 x 2 inch pan. Mix all 4 items. Press in pan. Bake for 35 minutes or until golden brown. Note: Do not test for doneness. Because of the butter it will take more than 2 hours baking. When cool, turn onto rack. |
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