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VANILLA BUTTER NUT CAKE | |
3 c. sugar 1/2 c. Crisco shortening 2 sticks butter 3 c. flour 1 small can condensed milk plus water to make 1 cup 5 large eggs 1/4 tsp. salt 2 tbsp. Butter Nut Flavoring or Vanilla extract Cream sugar, shortening, butter and salt. Add eggs, one at a time. Add flour and milk alternately, ending with flour. Fold flavoring in by hand. In an unheated oven, bake in a greased and floured tube pan for 1 hour and 45 minutes at 325°F. Do not open oven door while baking. Remove from pan immediately. |
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