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Did you mean boston butt?
Results 1 - 10 of 16 for canned boston butt
Follow directions for version below. BOIL pork, chicken and beef until tender, either separately or together. Reserve broth. Cool; remove ...
Preheat oven to 375°F. In ... speck metal) season Boston butt with salt and pepper and ... pan. Open all cans but one French onion and ... didn't cook it right.
3. CHILE VERDE
Cube pork roast in 1/2-inch cubes. Brown meat in shortening; do not drain. Add remaining ingredients and 1-2 cups water. Cook on low for 1 ...
Cook Boston butt and chop fine. Cook chicken, ... Add all other ingredients and mix well. Cook on low heat about 1 1/2 hours. Yield: 40 servings.
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Cook chicken and pork. Cut into small pieces. Add other ingredients. Cook for 20 minutes, stirring constantly.
7. JUICY PIG
Boil Boston butt until tender; drain and chop ... oven and heat well. Add pork and cook on low heat for several hours until meat is well shredded.
STEP 1: Peel and chop ... fact if you can stand it you should let ... quarts or 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Salt and pepper pork and chicken; cook pork about 2 1/4 hours and chicken 1 1/4 hours in separate pots. Remove meats from bone and grind ...
10. CHILI VERDE
Cube pork; work seasoning into ... Verde. Note: Best results if meat can be prepared ahead of time, night before or several hours ahead of cooking.
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