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Results 21 - 30 of 34 for lobster stew
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
Cook the 1/4 cup oil ... into a large stew pot, cover it, and cook ... one meat. You can also omit the rice and serve the gumbo over cooked rice.
Saute first 8 ingredients. In ... separate pot, boil lobster and remaining seafood until just done. Don't over cook. Stir into tomato mixture.
24. SEASIDE STEW
Brown mushrooms lightly in butter. Add soups, heat slowly until soup is thawed, blend in seafood and cheese. Heat, stir often. Add sardines ...
1. Cook crabs and lobster 10 minutes in preboiled water. ... with juice, can of oysters with juice. Simmer for 10 minutes. Serves about 10-12.
26. SEA FOOD GUMBO
Saute chopped green and hot peppers, onion, cloves of garlic and okra until soft, not brown. Add tomato sauce, stewed tomatoes and all the ...
27. SEASIDE STEW
Saute mushrooms and onions in butter, add soup, heat slowly. Blend in seafood and cheese. Heat, stirring often. Serve over rice or fine ...
28. SEAFOOD STEW
Place all ingredients in pot; cover and simmer for 45 minutes or until seafood is done. Serves 2.
Saute onions, garlic and green ... 10 minutes. Add lobster, crab and mussels. Season ... simmer 10 minutes longer. Serve at once. Makes 8 servings.
30. BROCCOLI STEW
Combine milk with soup. Stir in broccoli, potatoes and onion. Cook until bubbling, breaking up broccoli until thawed. Simmer, covered for ...
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