1 box yellow cake mix
1 can cherry pie filling
1 can crushed pineapple
1 pkg. crushed pecans
3 tbsp. butter

Spread cherry pie filling and crushed pineapple in bottom of cake pan and then sprinkle some of the crushed pecans on top. Then spread dry cake mix on top, then dot butter on top. Bake at 350 degrees until brown. The last 5 minutes spread remaining pecans on top.