1 (1 lb. 5 oz.) cherry pie filling
1 (1 lb. 5 oz.) pineapple, crushed
1 box dry cake mix
1 c. coconut
1 c. pecans or walnuts
2 sticks butter or (l cup)

Grease pan. Pour cherries in pan then pineapple. Sprinkle dry cake mix, nut meat and coconut. Melt butter and pour over the top. Bake at 325 degrees for 1 hour in a 9 x 13 pan.