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Results 71 - 80 of 176 for coconut substitution
In blender container combine milk, bananas, extract and sugar substitute, if desired. Process until smooth. Three to four cups chilled or ...
72. PARTY FONDUE
Melt together on low heat ... and nectarines. Place coconut and nuts on pretty plates and dip your fruit in the fondue then roll in coconut or nuts.
Crack 1 large coconut, reserve the milk and ... rest of egg whites quickly and spread this on the cake. Sprinkle with desired amount of coconut.
Mix all ingredients together and drop on cookie sheets by rounded teaspoonful, press lightly with the bottom of a juice glass. Bake at 350 ...
Sift together flour, cinnamon, salt ... vanilla. Bring to a boil. Remove from heat and add nuts and coconut. Spread on cake when removed from oven.
Place bread cubes in greased oblong baking dish, 10" x 6" x 1 1/2" or square baking dish, 8"x8"x2". Spread pineapple on top. Beat egg yolks ...
Combine melted butter and crumbs. ... mixture, layer the coconut, chocolate pieces, and nuts. ... everything and bake at 350 degrees for 25 minutes.
Spray a 9 inch pie ... cooking spray. Sprinkle coconut over bottom of pan. Drain ... gm.; Carbohydrate: 18 gm.; Sodium: 167 mg. Cholesterol: 2 mg.
Soak bread in milk. Mix other ingredients together. Combine with bread. Bake in greased 2 quart baking dish for 1 hour at 350 degrees.
80. PINEAPPLE MOUSSE
In a medium saucepan sprinkle gelatin over 1 cup of water; heat, stirring until gelatin mixture is dissolved. Pour the mixture into the ...
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