1/2 c. butter (melted)
1 1/2 c. graham cracker crumbs
1 can (3 1/2 oz.) flaked coconut
1 pkg. (6 oz.) semisweet chocolate pieces
1 c. chopped nuts (or substitute raisins, carob bits, granola, or chopped apple)
1 can (14 oz.) sweetened condensed milk

Combine melted butter and crumbs. Pat evenly into bottom of 13 x 9 x 2 inch pan. Over the graham cracker mixture, layer the coconut, chocolate pieces, and nuts. Pour the sweetened condensed milk over everything and bake at 350 degrees for 25 minutes.