1/2 c. butter
1 pkg. Oreo cookies, crushed
1/2 gallon vanilla ice cream
1 jar Smuckers hot fudge sauce
1 can dry roasted peanuts

Mix butter and cookies. Spread 1/2 mixture in 9 x 13 x 2 inch glass baking dish. Cut 1/2 of ice cream into half inch slices. Layer over cookie mixture. Spread 1/2 fudge sauce and sprinkle with 1/2 peanuts. Repeat layers with reserved ingredients. Freeze.