1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (7 oz.) pkg. flaked coconut
1 (14 oz.) can sweetened condensed milk
12 oz. chocolate chips
1/2 c. peanut butter

Preheat oven to 350 degrees in 9 x 13 inch pan. Melt butter in oven. Sprinkle crumbs evenly over butter. Top with coconut then sweetened condensed milk. Bake 25 minutes.

In saucepan, over low heat, melt chips and peanut butter. Spread over coconut layer. Cool 30 minutes. Chill.