1/2 c. butter
1 1/2 c. graham crumbs
2 2/3 c. coconut
1 can condensed milk
1 (11.5 oz.) bag chocolate chips
1/2 c. peanut butter

Preheat oven to 350 degrees, in 13 by 9 inch pan melt butter in oven. Sprinkle graham cracker crumbs evenly over melted butter. Top evenly with coconut then the condensed milk. Bake 25 minutes or until lightly browned. Over low heat melt the chocolate chips and peanut butter. Spread evenly over hot coconut layer, cool 30 minutes. Chill in refrigerator then cut into bars.