1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) Eagle Brand milk
1 (6 oz.) pkg. chocolate chips
1 c. chopped walnuts
1 1/2 c. coconut

Preheat oven to 350 degrees. In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter, mix together and press into pan. Pour condensed milk evenly over crumbs. Top evenly with chocolate chips, walnuts, and coconut. Press down firmly. Bake 25 to 30 minutes until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature.