1/2 c. butter
1 1/2 graham cracker crumbs
1 can Eagle Brand milk
1 1/3 c. coconut
1 c. nuts
1 c. M&M chocolate candies

In a 13 x 9 inch pan melt butter over low heat. Sprinkle graham crumbs over butter. Pour Eagle milk evenly over mixture. Top with remaining ingredients. Press down firmly. Bake at 350 degrees for 25-30 minutes or until brown. Cool on wire rack and cut into bars. Store loosely covered at room temperature. Makes 20 servings.