1/2 c. butter
1/3 c. packed brown sugar
1/4 c. white sugar
1 egg
1 tsp. vanilla
1 1/3 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped nuts (optional)

Preheat oven to 350 degrees, grease a 13-inch round pizza-style pan. Cream butter and sugar until light and fluffy. Beat in egg. Add vanilla. Slowly beat in flour, baking soda and salt. Fold in chocolate chips and nuts with spoon. Spread dough to edge of pan. Bake 15-20 minutes or until golden brown. Cool and cut into 16 wedges.