Baked Rosemary Lamb Leg - Recipes

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Results 1 - 10 of 10 for baked rosemary lamb leg

1. ROAST ROSEMARY LAMB AND POTATOES

Remove membrane and fat from lamb. Wash and pat dry. Mix mustard, 1 tablespoon rosemary, 1/2 teaspoon pepper, half ... with vegetables. Serves 6-8.

2. CHIVE BAKED LEG OF LAMB

Place lamb in open roasting pan. Bake at 325 degrees for 25 ... done combine chives, rosemary, mustard and lemon juice. ... pepper and continue baking.

3. ROAST STUFFED LAMB WITH ONION SAUCE

Mix all the stuffing ingredients ... tin with the lamb drippings or about 3 to 4 tablespoons of oil. Bake at 400 degrees F. for ... degrees - well done.

4. LEG OF LAMB

Rub entire leg of lamb with olive oil. Cut one ... and sprinkle with rosemary. Peel potatoes and place ... degree oven and bake for 5-6 hours (oven temperatures ... little water and heat.

5. STUFFED LEG OF LAMB

Cook bacon in large skillet ... in cavity of leg of lamb and tie securely with heavy ... lamb in pan. Bake at 350 degrees for 2 ... Yield about 2 cups.

6. ROAST LEG OF LAMB HERBAL

Ask butcher to remove bone ... or can be baked with bone. Blend all ingredients ... a rack to bake lamb. Place lamb on rack. ... vegetables and mint jelly.

7. ROAST LEG OF SPRING LAMB

Preheat the oven to 450 ... fat from the lamb. Remove the hip bone ... the upper surface. Bake uncovered at 450 degrees for ... pan. Turn the leg to the original top side and sprinkle with rosemary. Add the bouillon and ... should be 70-90 minutes.)

8. BOUTY ARNIOU GHEMISTO ZIMAROPEPLOMENO

For Stuffing: Combine all ingredients ... 1 hour). For Lamb: Preheat oven to 450 ... stuffing and reshape leg. Sew closed with kitchen ... then rub with rosemary. Set on rack in ... with yolk mixture. Bake until pastry sets, about 15 ... several minutes before slicing.

9. LAMB AND MELON KEBABS

Combine the first 9 ingredients ... and refrigerated.) Place lamb in a glass baking dish, ... about 5 minutes. Serve immediately. Makes about 30.

10. LAMB WITH HONEY (Wales)

Line a shallow roasting pan ... pan. Sprinkle with rosemary. Combine cider and honey; set aside. Bake lamb (uncovered) in a 325 degree ... bake 30 minutes more.

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