Rosemary Lamb Leg - Recipes

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Results 1 - 10 of 101 for rosemary lamb leg

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1. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES

Preheat the oven to 350°F. ... top of the lamb (see tip). Meanwhile, place the ... half of the rosemary. Allow to stand at ... before roasting. Serves 6-8.

2. ROAST LEG OF LAMB WITH ARTICHOKES

Using a thin, sharp knife, ... slits into the lamb roast all around. Push a ... the sprig of rosemary in the center of the ... a Sicilian Spring Feast!

3. LEG OF LAMB WITH GARLIC AND ROSEMARY

Pat lamb dry and score fat by ... Stir together with rosemary and pepper. Put lamb in ... pan juices with salt and pepper and serve with lamb.

4. ROSEMARY LEG OF LAMB

In a bowl, combine the garlic, rosemary, salt and pepper; rub ... stir for 1 minute or until thickened. Serve with lamb. Yield: 10 to 12 servings.

5. ROAST LEG OF LAMB STUFFED WITH FRESH ROSEMARY AND GARLIC

Debone a leg of lamb and trim off excess fat. ... 1 tablespoon chopped rosemary to almost 1/4 of its ... seasoning. Serve over sliced leg of lamb.

6. EASTER GREEK LAMB

Combine in a blender the ... parsley, dill, oregano, rosemary and pepper (or chop ingredients ... vinegar). Butterfly the lamb and pepper season generously on ... Servings, depending upon sides.

7. PERFECT LEG OF LAMB WITH ROASTED GOLDEN POTATOES

Heat oven to 450°F. Scrub ... fat from the leg of lamb. Wash with lemon juice ... season with oregano, rosemary and pepper. Arrange halved potatoes ... Serves 6 to 8.

8. ROAST LEG OF LAMB A LA GRECQUE

Reserve a leg of lamb from your favorite butcher so ... the oregano, basil, rosemary, salt and pepper to ... but leave meat in oven. Serves 8-10.

9. ROAST LEG OF LAMB WITH HERBS

Cut garlic into slivers and insert randomly into lamb, using point of sharp ... together thyme, oregano, rosemary, salt, pepper, and flour. ... Pour over lamb leg mixture of tarragon vinegar and ... Serve with roast lamb.

10. GRECIAN LAMB

Preheat oven to 375 degrees. ... small slits in lamb. Fill slits with paste; ... slightly thickened. Stir in mint; pour into a serving dish. Serves 4.

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