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Results 91 - 100 of 101 for rosemary lamb leg
Trim fat off of lamb. Mix all ingredients together. ... Let lamb stand for 5 minutes before serving. Carve thinly against the grain. Serves 8.
92. LEG OF LAMB
Let lamb marinate for 24 hours. Roast lamb, covered in 350 degree oven for 2 hours in marinade.
Mix seasonings and spread on lamb. Marinate 4 to 6 ... roasted in 400 degree oven for 30 to 60 minutes to desired doneness. Great with almond rice.
Combine above ingredients to make mixture. Debone the lamb. Spread open, pour half ... liquids for brown sauce. Serve with mint jelly (optional).
Cook bacon over medium heat ... thyme, 1/4 teaspoon rosemary, lemon peel and pepper. ... 325 degrees. Untie lamb and unroll. When rice mixture ... serve, cut in slices.
96. LEG OF LAMB
Place lamb on rack in roasting pan. ... salt, pepper and rosemary. Roast at 325 degrees ... longer. Baste lamb frequently while it roasts. Serves 6.
Place lamb in pan fat side down. ... barbecue grill, place over coals fat side up 30-45 minutes. Turn frequently. Brush with marinade while cooking.
98. ROLLED LAMB
Mix mustard, soy sauce, rosemary, ginger and salad oil. Brush this on the lamb with a pastry brush. Put ... for 1 1/4 hours. Lamb will be pink.
Combine butter, honey, mustard, rosemary and pepper. Trim excess fat from chops. Place lamb chops on rack in shallow ... desired. Makes 6 servings.
100. ROAST LEG OF LAMB
Rub a leg of lamb with a clove of garlic and a sprinkling of rosemary. Allow to stand for ... flavor from the rosemary. Strain gravy before serving.
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