Results 31 - 40 of 101 for rosemary lamb leg

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Remove excess fat from lamb. Assemble marinade and pour ... temperature before cooking. Cook lamb on grill 15 to 18 minutes per side for medium-rare.

Insert garlic and ginger slivers under lamb tissue. Crush second garlic clove ... reaches 175 degrees. Serve with steamed wild rice and chestnuts.

Using an ice pick, pierce ... and sides of lamb. Cut one clove garlic ... garlic, mustard, honey, rosemary, and thyme in small ... 4 to 6 servings.

Pour vinegar over leg of lamb. Score meat and insert ... of garlic and rosemary in butter. Pour this over ... per pound. Serve with mint jelly.

Combine the herbs and garlic ... entire surface of lamb leg. Place lamb, fat side ... temperature to reach 140, rare, 160, medium, 170, well done.



Have your butcher bone the leg of lamb, pull the pork tenderloin ... water, marjoram, thyme, rosemary, wine and chicken broth ... jelly in the middle.

Preheat oven to 325 degrees. ... garlic, ginger and rosemary. Gradually whisk in olive oil. Brush on lamb leg and marinate. Let stand at ... to taste. Serves 8.

Combine sherry, oil, salt, Worcestershire sauce, pepper, oregano, rosemary and thyme. Place lamb cubes and marinade in plastic ... marinade occasionally. 4 servings.

Rub entire leg of lamb with olive oil. Cut one ... and sprinkle with rosemary. Peel potatoes and place ... boat. Just add a little water and heat.

Make a few slits in lamb and stuff with some garlic slivers and rosemary. Rub the leg with salt and pepper and ... Pan drippings make good gravy.

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