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Results 21 - 30 of 101 for rosemary lamb leg
Combine the above ingredients and marinade. Marinate lamb 24 hours, turning; drain. Reserve ... sage 1/2 tbsp. rosemary 1/2 tbsp. thyme Boil it ... and 3 tablespoons parsley.
1. Mix together all ingredients for the marinade. 2. Marinate leg of lamb for at least 12 hours, longer if possible, turning periodically.
23. EAST WEST LAMB
Trim roast, wipe with dry ... garlic slivers and rosemary in slits. Rub lamb with sage and thyme. Place ... Skim off fat and serve juices on side.
Spread lamb with mustard mixture. Cover and ... with reserved marinade during last 15 minutes of cooking. Serve with warm hard rolls and salad.
To Roast Lamb: Rub leg with mixture of 1/2 teaspoon ... and cook for 10 minutes. Whisk in cornstarch mixture to thicken. Serve with sliced lamb.
Mix all ingredients in small bowl. Score leg of lamb with diagonal slices. Brush mixture ... degree oven for 1 1/2 hours, according to size),.
27. LAMB ROSEMARY
Combine lemon juice, oil, garlic, rosemary, salt and pepper. Spread mixture over surface of lamb. Place roast, fat side ... thickest part of leg, being careful not to ... degrees below doneness desired.
Divide the lamb and place in two heavy-duty ... or serving it on the side. Enjoy with garlic mashed potatoes or roasted potatoes or wild rice.
Trim most fat off the lamb. Sprinkle the leg with salt and pepper. Blend wine, garlic, basil, oregano, rosemary, Parmesan, lemon juice, rind ... roasting. Makes 6 servings.
Slash fat edges of lamb steaks in several places to ... wine, garlic, salt, rosemary, thyme and pepper. Pour ... lamb steaks. Makes 4 servings.
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