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Results 81 - 90 of 101 for rosemary lamb leg
Debone and have butcher butterfly the lamb. Inside the lamb imbed ... Add fresh basil to oil side. Cook very slowly about 2 hours or until done.
Skin and trim the leg of lamb. Rub with peanut oil. ... coated with bacon drippings, may be placed around the roast for this final cooking period.
Line a shallow roasting pan ... pan. Sprinkle with rosemary. Combine cider and honey; set aside. Bake lamb (uncovered) in a 325 degree ... bake 30 minutes more.
Place ham in center of lamb and tie up with string. ... sauce, water and rosemary. Cover pan and simmer ... Serves 8. This is a Spanish recipe.
Or 2 tablespoons crumbled dried ... blend well. Set lamb in large shallow dish and ... stand about 10 minutes, then slice thinly. Yield: 6 to 8.
86. MARINATED LAMB
Mix 6 tablespoons olive oil ... pressed garlic and rosemary. Mix well. Rub 2 ... unboned side of lamb. Turn over and pour ... Barbeque only until medium-rare.
1. Preheat broiler. 2. Rub lamb all over with oil and 1 tablespoon of the rosemary. Sprinkle with salt and ... the slices just before serving.
Pound lamb to even thickness. Mix rest ... pink in center. Place on platter. Garnish and serve with parsley and minted jelly or Hollandaise sauce.
89. LEG OF LAMB
Place meat in a deep glass bowl. Combine remaining ingredients and pour over meat. Cover and refrigerate for 1 to 2 days, turning ...
Thicker parts cook more crispy and thinner parts more pink. On hot charcoal: 20 minutes for first side and 15 minutes for second side. ...
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