8 tbsp. olive oil
8 tbsp. soy sauce
1 lemon
8 lg. cloves garlic
1 tsp. rosemary
1 butterflied leg of lamb

Mix 6 tablespoons olive oil with soy sauce. Add juice from lemon and grated lemon peel. Add pressed garlic and rosemary. Mix well.

Rub 2 tablespoon olive oil on unboned side of lamb. Turn over and pour mixture over boned side.

Marinate for 2 to 4 hours. Barbeque only until medium-rare.