Rosemary Lamb Leg - Recipes - Page 2

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Results 11 - 20 of 101 for rosemary lamb leg

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11. ROLLED LAMB

Mix mustard, soy sauce, rosemary, ginger and oil. Brush this on the lamb with a pastry brush. Put ... 350°F for 1 1/4 hours. Lamb will be pink.

12. ROAST LEG OF LAMB

Mix wine, rosemary, garlic and pepper together then pour over lamb. Marinate overnight. Preheat oven ... minted rice (rice with chopped fresh mint).

13. ROAST LEG OF LAMB WITH MINT SAUCE

Make the mint sauce first. ... pepper, garlic and rosemary to form a paste. Using ... cut slits in lamb and fill slits with spice ... separately with the lamb.

14. LAMB MARINADE

Brush marinade liberally on all sides and let set overnight in refrigerator covered. Bring out and let reach room temperature before ...

15. HERBAL MUSTARD COATING FOR ROAST LAMB

Blend first 5 ingredients in ... cream. Spread over lamb and set it on rack ... or 1 1/4 to 1 1/2 hours for well done. Do not sear at beginning.

16. STUFFED LEG OF LAMB

Combine all ingredients for stuffing ... ready to use. Lamb: Preheat oven to 450 ... mixture and reshape leg. Sew closed and tie. ... then rub with rosemary. Set on a rack ... 20 minutes before carving.

17. ROAST LAMB/MINT SAUCE

Trim fat and sinews off ... in meat. Combine rosemary and pepper and rub over ... Spoon over the lamb slices and serve. Approximately 12 servings.

18. HERBED LAMB ROAST

24 hours before cooking, marinate lamb in refrigerator. To cook, preheat ... thermometer is 160 degrees F. Let stand 15 minutes before slicing.

19. ROAST LAMB WITH PEPPERCORN CRUST

Combine 1 tablespoon of crushed ... bowl. Marinate the lamb for approximately 8 hours, occasionally ... minutes before carving. Serves 6 to 8 people.

20. STUFFED LEG OF LAMB

Cook bacon in large skillet ... in cavity of leg of lamb and tie securely with heavy ... bubbly. Stir in remaining ingredients. Yield about 2 cups.

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