Rosemary Lamb Leg - Recipes - Page 8

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Results 71 - 80 of 101 for rosemary lamb leg

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71. BONED GRILLED LEG OF LAMB

Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over lamb in a glass baking dish. ... into very thin slices. Serves 8.

72. GRILLED LEG OF LAMB

In a 9 x 13 ... all ingredients except lamb. Blend. Add lamb and ... coals about 10 to 15 minutes on each side, basting frequently with marinade.

73. MINT-STUFFED LEG OF LAMB

Rub lamb with lemon juice; sprinkle with ... 1/2 teaspoon dried rosemary, and 1/2 teaspoon oregano ... few minutes before using to baste meat.

74. MARINATED ROAST LEG OF LAMB

Whisk all ingredients together except lamb in a small bowl. Pour ... kabobs or butterflied leg of lamb on grill, it ... cooking instead of overnight.

75. HERBAL COATED ROAST LEG OF LAMB

Blend together all ingredients except olive oil and lamb. Adding oil a few ... Serves 6-8. Good with South African Raisin Rice and Greek salad.

76. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)

1. Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over the lamb in a non-corrodible shallow baking ... green salad. 8 portions.

77. ROAST LEG OF LAMB

Heat oven to 400 degrees. ... slivers. 2. Rub lamb with 1/2 cup fresh lemon ... membrane covering the leg of lamb. Insert the garlic. 3. Pat 1 1/2 teaspoons rosemary and 1 1/2 teaspoons coarsely ... desired degree of doneness.

78. LEG OF LAMB

Cut slits in meat and ... cooking. Preheat oven to 450 degree and cook lamb for 10 minutes. Reduce heat to 350 degrees and cook 12 minutes per pound.

79. COATING FOR ROAST LEG OF LAMB

Whip in oil slowly and ... Paint underside of lamb with spatula - put in ... add 1 quart milk, bring to oil, and simmer for about 10 minutes).

80. LAMB AND MELON KEBABS

Combine the first 9 ingredients ... and refrigerated.) Place lamb in a glass baking dish, ... about 5 minutes. Serve immediately. Makes about 30.

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