Rosemary Lamb Leg - Recipes - Page 5

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Results 41 - 50 of 101 for rosemary lamb leg

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41. ROAST LAMB WITH HERBS

or 2 teaspoons salt and ... Rub spices in lamb. Put lamb in small ... good 3 hours for a 4 pound roast. Baste meat occasionally during cooking.

42. GRILLED LAMB PROVENCAL

Remove all fat from lamb. Combine oil, lemon juice, ... half the sage, rosemary and thyme. Marinate for 24 ... or without the sauce. Serves 8.

43. ROAST LEG OF LAMB

Preheat oven to 400°F. Make ... slivers evenly in leg and insert the slivers. Rub ... juice and pat rosemary and pepper evenly over surface. ... Place leg of lamb in a roasting pan and ... before carving. 6-8 portions.

44. ROAST LEG OF SPRING LAMB

Preheat the oven to 450 ... fat from the lamb. Remove the hip bone ... pan. Turn the leg to the original top side and sprinkle with rosemary. Add the bouillon and ... should be 70-90 minutes.)

45. MARINATED BUTTERFLY LAMB

Marinate lamb 2 days, depending on taste (in or out of refrigerator). Cook on grill like steak until rare or pink.

46. ROASTED LEG OF LAMB

Place leg of lamb in large covered dish to ... grill. Place in roasting pan and cover. Bake for 1 hour on 450 degrees. Serve with Mint Jelly Sauce.

47. ROAST STUFFED LAMB WITH ONION SAUCE

Mix all the stuffing ingredients ... tin with the lamb drippings or about 3 to ... medium rare. 145 degrees - medium. 165 degrees - well done.

48. ROAST ROSEMARY LAMB AND POTATOES

Remove membrane and fat from lamb. Wash and pat dry. Mix mustard, 1 tablespoon rosemary, 1/2 teaspoon pepper, half ... with vegetables. Serves 6-8.

49. HERB - MARINATED LAMB

Slash far edges of lamb steaks in several places to ... wine, garlic, salt, rosemary, thyme and pepper. Pour ... lamb steaks. Makes 4 servings.

50. MARINATED LAMB

For larger quantities, double the recipe. Marinate the lamb for at least 1 hour ... minutes to brown. Let sit for 8 to 10 minutes before serving.

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