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Results 51 - 60 of 101 for rosemary lamb leg
In 10 inch skillet, over ... salt, 3/4 teaspoon rosemary, 3/4 teaspoon thyme and ... is tender. Place lamb flat on work surface. Spread ... thermometer reaches 160 degrees.
Ask butcher to remove bone ... rack to bake lamb. Place lamb on rack. ... you like it. Serve with white wine, green vegetables and mint jelly.
In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, garlic, soy sauce, ... vegetables, grilled alongside lamb. Serves 6 to 8.
The traditional main dish for ... excess fat from lamb. With sharp paring knife, ... 1 teaspoon salt, rosemary and pepper; brush over lamb. ... 15 minutes before carving.
Place lamb in open roasting pan. Bake ... done combine chives, rosemary, mustard and lemon juice. ... with salt and pepper and continue baking.
Combine all ingredients; pour over lamb and marinade 5-6 hours, covered ... lamb meat. Or grill 15-20 minutes over coals on each side. Serves 8.
Lay out meat in a large shallow glass or enamel pan. Mix together remaining ingredients and pour over meat. Turn meat to coat both sides ...
Peel and sliver ginger. Make small cuts in lamb and insert ginger. Mix butter, honey, rosemary. Spread over lamb, put ... cold water to thicken.
Combine the wine, soy sauce, garlic, rosemary and pepper in a small bowl and mix well. Place lamb in a glass baking dish. ... immediately. Makes 8 servings.
Preheat oven to 300 degrees. Cut small slits in lamb and insert the garlic. Rub meat with rosemary and lemon juice and sprinkle ... Serve with pan gravy.
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