1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) Eagle Brand milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. Reese's peanut butter chips

Preheat oven to 350 degrees (325 degrees for glass dish). In 13x9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter. Pour condensed milk evenly over crumbs. Top with chips, press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Garnish as desired. Store loosely covered at room temperature.

Lakewood Elem.