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Results 111 - 120 of 176 for coconut substitution
111. LOTTA COLADA
In batches, combine first 5 ... minutes. Add rum and blend 1 minute longer. Serve colada in chilled glasses rimmed with coconut. 6-8 servings.
Cream together lard, sugars, vanilla, water and eggs. Mix together flour, soda and salt. Add 2 cups chocolate chips. Bake at 375 degrees ...
113. CHOCOLATE PIZZA
Microwave chips and 14 ounce ... with cherries and coconut. Microwave remaining almond bark ... for Easter, or other colors for other holidays.
114. JEWISH BARS
Cream butter, eggs, sugar. Add ... together milk and coconut. Spread over top of ... package directions. Spread over coconut layer. Cut into bars.
115. SURPRISE PIE
Place all ingredients in blender. ... cooking spray. Pour batter into pie plate. Top with coconut if desired. Bake at 350 degrees for 45 minutes.
116. MAGIC BARS
Preheat oven to 350 degrees. In 13 x 9 inch pan, melt butter. Sprinkle graham cracker crumbs over melted butter; pour Eagle Brand milk ...
117. CHERRY CHEESE BARS
Heat oven to 350 degrees. ... chopped nuts and coconut. Mix well. Remove 1/2 ... several hours. Cut into bars about 2 x 1 1/2 inch. Yields 3 dozen.
118. LA DAUB
Peel yam and sweet potatoes, ... sugar. Grate the coconuts and put in a bowl, ... until yam is quite done and soft. Serve hot or cold as a dessert.
Cream sugar, shortening, eggs, and vanilla. Sift flour and add to cocoa and salt. Pour into mixture. Add pecans and bake 30 minutes at 300 ...
120. MACAROONS
Mix coconut, sugar or sugar substitute, ... at 325 degrees for 20 minutes or until edges are golden brown. Remove from baking sheet immediately.
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