1 pkg. (12 oz.) semi-sweet chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts or pecans (raisins & peanut butter chips could be used also)
1 jar (6 oz.) red cherries (drained), cut in 1/2
3 tbsp. green cherries, drained, quartered or
M&M'S® may be substituted for the cherries
1/3 c. coconut
1 tsp. oil

Microwave chips and 14 ounce almond bark in 2 quart bowl 2 minutes. Stir. Microwave 1-2 minutes until smooth. Stir every 30 seconds. Add marshmallows, cereal and nuts; mix well. Pour onto greased 12 inch pizza pan and spread. Top with cherries and coconut. Microwave remaining almond bark with oil 1 minute. Stir. Microwave 30-60 seconds until smooth. Stir. Drizzle over top. Refrigerate.

Note: Red cherries or M&M'S® could be used for Valentines day, green for St. Patricks and pastel M&M'S® for Easter, or other colors for other holidays.