1 1/2 c. graham cracker crumbs
1/2 c. butter
1 c. chopped nuts
1 can Eagle Brand milk (do not substitute)
1 pkg. butterscotch chips
1 can flaked coconut
Semi-sweet chips may be used instead of butterscotch chips

Preheat oven to 350 degrees. In 13 x 9 inch pan, melt butter. Sprinkle graham cracker crumbs over melted butter; pour Eagle Brand milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake for 25 minutes or until browned. Cool thoroughly before cutting. Makes 24 bars.